MENU

OYSTERS
3 / 6 / 9

Gillardeau No. 6: 115 / 230 / 345

Baby KYS No. 5: 125 / 250 / 375

Fine Poésie No. 3: 135 / 270 / 405

Oyster selection (one of each) — 125

Oyster selection (two of each) — 250

Served with cold sauces and vinaigrettes

SMALL SERVINGS

Olives — almonds — cured ham 95,-

House pickles 35,-

Anchovies — lemon — olive oil 95,-

Tuna melt — chives — aged cheddar 85,-

Bikini toast — cured ham — truffle 75,-

Smoked cod roe — potato crisps — smoked paprika 65,-

Scallop ceviche — tomato juice — ’nduja oil 75,-

Shrimp — cress — saffron mayonnaise 125,-

Caviar and trout roe toast — piment d’Espelette — anchovy cream 195,-

Sourdough bread 30,-

House‑baked rye bread 30,-

Whipped herb butter 20,-

Truffle honey butter 20,-

Café de Paris butter 20,-

Brie dip with sage honey 20,-

BIGGER SERVINGS

Beef tartare — tarragon emulsion — watercress — bread crumble 185,-

Ceviche — avocado — pomelo — almonds 185,-

Cold‑smoked salmon — sauce gribiche — broccoli — ramsons 185,-

Tomato & peach salad — mozzarella — pistachio — mint 145,-

Salad from Palleshavegård — courgette — ricotta — walnut 145,-

SWEETS & CHEESE

Blueberry trifle — almond crumble — lemon cream cheese — Earl Grey tea 95,-

Banoffee pie — salted caramel — banana crémeux — white chocolate ganache 95,-

Danish & European cheeses — sweet and sour accompaniments 125,-

All prices are in Danish kroner
The menu is subjected to daily changes